Extra Virgen

by Carbonell 1 l in Olive oils Barcode 8410010283003
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Extra Virgen by Carbonell provides 821 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category and comes in a 1 l pack.

Nutrient levels per 100 ml

Fat
91 g · High
Saturated fat
15 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 821 kcal 849
Total fat 91 g 94.7
Saturated fat 15 g 15.6
Carbohydrates 0 g 0.1 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 1879 Olive oils products on Foodmetria.

Compared with other olive oils

Calories lower 18%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 32%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

EXTRA OLIJFOLIE VAN DE EERSTE PERSING

Palm oil freeVeganVegetarian

Product details

Quantity
1 l
Sold in
Netherlands
Barcode
8410010283003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgen?

Extra Virgen contains 821 kcal per 100 ml.

How much sugar is in Extra Virgen?

Extra Virgen has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Extra Virgen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Extra Virgen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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