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Extra thick cut triple smoked bacon maple brown sugar
Extra thick cut triple smoked bacon maple brown sugar by Hatfield provides 412 kcal per 100 g, with 5.9 g of sugars and 35.3 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 19 g (1 PAN FRIED SLICE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 412 kcal | 78 kcal | |
| Total fat | 35.3 g | 6.7 g | 9% |
| Saturated fat | 11.8 g | 2.2 g | 11% |
| Carbohydrates | 5.9 g | 1.1 g | 0% |
| Total sugars | 5.9 g | 1.1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 35.3 g | 6.7 g | 13% |
| Salt | 2.9 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cured with water, salt, brown sugar, potassium chloride, sugar, sodium phosphate, natural maple flavor, (water, natural flavor, sugarcane molasses, corn syrup, polysorbate 80, caramel color), sodium erythorbate, sodium nitrate.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 19 g (1 PAN FRIED SLICE)
- Sold in
- United States
- Barcode
- 0070919021632
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra thick cut triple smoked bacon maple brown sugar?
Extra thick cut triple smoked bacon maple brown sugar contains 412 kcal per 100 g and about 78 kcal per serving (19 g (1 PAN FRIED SLICE)).
How much sugar is in Extra thick cut triple smoked bacon maple brown sugar?
Extra thick cut triple smoked bacon maple brown sugar has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Extra thick cut triple smoked bacon maple brown sugar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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