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Escalope de dinde panée à la Normande
Escalope de dinde panée à la Normande by U provides 194 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey preparations category and comes in a 200 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 155 +26% |
| Total fat | 10 g | 5.1 +98% |
| Saturated fat | 1.9 g | 1.3 +43% |
| Carbohydrates | 13 g | 8.1 +61% |
| Total sugars | 1 g | 1.4 −31% |
| Added sugars | 5.5 g | 1.6 +244% |
| Dietary fiber | 1.9 g | 1 +83% |
| Protein | 12 g | 18.8 −36% |
| Salt | 1.2 g | 1.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Turkey preparations products on Foodmetria.
Compared with other turkey preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filets de dinde reconstitués traités en salaison 58% (filets de dinde (France) 36.8%, eau, sirop de glucose, fibres de BLÉ, protéines de SOJA, arôme naturel, sel, arôme naturel d'oignon avec autres arômes naturels), panure 22% (enrobant (farine de BLÉ, sel), chapelure ( farine de BLÉ, sel, levure, épices (paprika, curcuma)), sauce façon normande 20% (eau, jambon de dinde 4.5% (viande rouge de dinde, eau, sel, dextrose, protéines de pois, arôme naturel), EMMENTAL, champignon de Paris 2%, LAIT, gélatine de boeuf, amidon transformé de manioc, huile de colza, arômes naturels (GLUTEN), CRÈME, sucre, maltodextrine, sel, jus concentré de champignon 0.1%, gélifiant : carraghénanes, épaississant : gomme xanthane, conservateur : sorbate de potassium, jus concentré d'oignon, huile de tournesol). Cuit à l'huile de tournesol. Traces éventuelles de céleri, moutarde et oeuf.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- CeleryEggsMustard
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- French meatFrench poultryMade in France
- Sold in
- France
- Barcode
- 3256224358350
Prices reported by shoppers
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Frequently asked questions
How many calories are in Escalope de dinde panée à la Normande?
Escalope de dinde panée à la Normande contains 194 kcal per 100 g.
How much sugar is in Escalope de dinde panée à la Normande?
Escalope de dinde panée à la Normande has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Escalope de dinde panée à la Normande healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Escalope de dinde panée à la Normande vegan?
Based on its ingredient list, it is not vegan.
What allergens does Escalope de dinde panée à la Normande contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of celery, eggs, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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