Erbsensuppe mit Basilikum by Nabio

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Erbsensuppe mit Basilikum

by Nabio 375ml in Vegetable soups Barcode 4013182020403
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Erbsensuppe mit Basilikum by Nabio provides 62 kcal per 100 g, with 0.7 g of sugars and 2.2 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable soups category and comes in a 375ml pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.3 g · Low
Sugars
0.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 53 +16%
Total fat 2.8 g 1.7 +61%
Saturated fat 0.3 g 0.6 −51%
Carbohydrates 5.8 g 7.1 −18%
Total sugars 0.7 g 2.3 −70%
Added sugars 0 g 0.6 −100%
Dietary fiber 1.9 g 1.6 +19%
Protein 2.2 g 1.8 +22%
Salt 1 g 1

Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories higher 17%
Sugars lower 11%
Salt higher 10%
Saturated fat lower 41%
Protein top 18%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Erbsen* 25 %, Kartoffeln* 11%, Mais* 3,8 %, Zwiebeln* 2,5 %, Sonnenblumenöl*, Steinsalz, Basilikum* 0,6 %, Verdickungsmittel: Guarkernmehl*, Pfeffer*, Muskat*. *aus kontrolliert biologischem Anbau

Palm oil freeVeganVegetarian

Product details

Quantity
375ml
Labels & certifications
OrganicVegetarianEU OrganicVeganEg öko verordnung
Sold in
Germany
Barcode
4013182020403

Prices reported by shoppers

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Frequently asked questions

How many calories are in Erbsensuppe mit Basilikum?

Erbsensuppe mit Basilikum contains 62 kcal per 100 g.

How much sugar is in Erbsensuppe mit Basilikum?

Erbsensuppe mit Basilikum has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Erbsensuppe mit Basilikum healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Erbsensuppe mit Basilikum vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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