Erbsen fein

by Freshona 280g in Peas Barcode 20622503

Erbsen fein

Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Erbsen fein by Freshona provides 72 kcal per 100 g, with 1.7 g of sugars and 5.4 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Peas category and comes in a 280g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 122 −41%
Total fat 0.9 g 1.4 −34%
Saturated fat 0.2 g 0.3 −28%
Carbohydrates 8.2 g 16.1 −49%
Total sugars 1.7 g 3.1 −45%
Added sugars 0 g 1 −100%
Dietary fiber 9.4 g 6.9 +36%
Protein 5.4 g 8.6 −37%
Salt 0.5 g 0.6 −20%

Category average across 367 Peas products on Foodmetria.

Compared with other peas

Calories lower 37%
Sugars lower 20%
Salt higher 37%
Saturated fat higher 48%
Protein top 53%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

guisantes, agua, sal.

Palm oil freeVeganVegetarian

Product details

Quantity
280g
Labels & certifications
VegetarianVeganNo palm oil
Sold in
Germany, Spain
Barcode
20622503

Prices reported by shoppers

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Frequently asked questions

How many calories are in Erbsen fein?

Erbsen fein contains 72 kcal per 100 g.

How much sugar is in Erbsen fein?

Erbsen fein has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Erbsen fein healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Erbsen fein vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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