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Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bjorg product.

Nutri-Score E NOVA 4

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Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg

by Bjorg 195 g (4 sachets de 4 biscuits) in Breakfast biscuit Barcode 3229820787923

Biscuit petit déjeuner aux céréales et pépites de chocolat issu de l'agriculture biologique

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg by Bjorg provides 468 kcal per 100 g, with 28 g of sugars and 8 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast biscuit category and comes in a 195 g (4 sachets de 4 biscuits) pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
19.5 g · High
Saturated fat
9 g · High
Sugars
28 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 48,75 g (4 biscuits)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 468 kcal 228 kcal 426 +10%
Total fat 19.5 g 9.5 g 12% 15.8 +24%
Saturated fat 9 g 4.4 g 22% 4.5 +100%
Carbohydrates 62 g 30.2 g 11% 62.2
Total sugars 28 g 13.7 g 22.3 +25%
Added sugars 18.5 g 9 g 18% 16.3 +13%
Dietary fiber 6 g 2.9 g 10% 5.9
Protein 8 g 3.9 g 8% 7.7
Salt 0.6 g 0.3 g 0.7 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 197 Breakfast biscuit products on Foodmetria.

Compared with other breakfast biscuit

Calories higher 25%
Sugars higher 23%
Salt higher 43%
Saturated fat higher 14%
Protein top 37%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Céréales* 49%[céréales complètes* 41%(farine complète de blé*, flocons d'avoine complets*, farine complète d'orge*, farine complète d'épeautre*), farine de blé*, farine de seigle*], sucre de canne roux non raffiné*, pépites de chocolat noir* 11%(pâte de cacao*, sucre de canne*, beurre de cacao*, émulsifiant : lécithine de tournesol, extrait de vanille*), beurre*, huile de colza*, cacao maigre en poudre*, amidon de blé*, poudre de lait écrémé*, poudre à lever : carbonates d'ammonium - carbonates de sodium, extrait de cacao*, sel marin non raffiné. * 99,9% des ingrédients d'origine agricole ont été obtenus selon les règles de la production biologique.

Palm oil freeNot vegan
Allergens
GlutenMilk

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
195 g (4 sachets de 4 biscuits)
Serving size
48,75 g (4 biscuits)
Labels & certifications
OrganicCertified by EcocertEU AgricultureEU OrganicNo palm oilnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologiqueEco Emballages
Sold in
France
Barcode
3229820787923

Prices reported by shoppers

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Frequently asked questions

How many calories are in Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg?

Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg contains 468 kcal per 100 g and about 228 kcal per serving (48,75 g (4 biscuits)).

How much sugar is in Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg?

Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg vegan?

Based on its ingredient list, it is not vegan.

What allergens does Equilidèj 5 Céréales et Chocolat Bio - 195 g - Bjorg contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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