Epaule en gelée

by La Ferme du Colombier in Prepared meats Barcode 3429490020126
Very good nutritional quality
Processed food

Epaule en gelée by La Ferme du Colombier provides 132 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 250 −47%
Total fat 6.5 g 17.1 −62%
Saturated fat 2.5 g 6.9 −64%
Carbohydrates 0 g 3.4 −100%
Total sugars 0 g 1.8 −100%
Added sugars 0 g 1.8 −100%
Protein 18 g 21.5 −16%
Salt 0.8 g 2.7 −71%

Category average across 6262 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories lower 33%
Sugars lower 1%
Salt lower 9%
Saturated fat lower 40%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Porc fermier lorrain, épices, sel, conservateur : nitrite de sodium, poivre.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo colorings
Sold in
France
Barcode
3429490020126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Epaule en gelée?

Epaule en gelée contains 132 kcal per 100 g.

How much sugar is in Epaule en gelée?

Epaule en gelée has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Epaule en gelée healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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