View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Épaule de chevreuil sauce Grand Veneur
Épaule de chevreuil sauce Grand Veneur provides 124 kcal per 100 g, with 1.3 g of sugars and 14 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 124 kcal | 205 −39% |
| Total fat | 3.7 g | 12.9 −71% |
| Saturated fat | 1.8 g | 4.8 −63% |
| Carbohydrates | 8.3 g | 3.6 +131% |
| Total sugars | 1.3 g | 1 +28% |
| Protein | 14 g | 18.4 −24% |
| Salt | 1.2 g | 1.5 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3360 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2472640137626
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Épaule de chevreuil sauce Grand Veneur?
Épaule de chevreuil sauce Grand Veneur contains 124 kcal per 100 g.
How much sugar is in Épaule de chevreuil sauce Grand Veneur?
Épaule de chevreuil sauce Grand Veneur has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Épaule de chevreuil sauce Grand Veneur healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a More meats
View all →
c NOVA 4 
e NOVA 3 
e NOVA 4 
d NOVA 4 
c NOVA 4 
c NOVA 4