
Nutrition report ready
Envitas céréales et pépites de chocolat allégés en sucres
Nutri-Score D NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Envitas céréales et pépites de chocolat allégés en sucres
Envitas céréales et pépites de chocolat allégés en sucres by Sondey provides 458 kcal per 100 g, with 19 g of sugars and 7.5 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category and comes in a 300 g pack. Contains: gluten, milk, soybeans, avoine.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 458 kcal | 229 kcal | 484 −5% | |
| Total fat | 16 g | 8 g | 10% | 23 −31% |
| Saturated fat | 2.6 g | 1.3 g | 7% | 11.3 −77% |
| Carbohydrates | 68 g | 34 g | 12% | 61.2 +11% |
| Total sugars | 19 g | 9.5 g | 30.6 −38% | |
| Added sugars | 19.8 g | 9.9 g | 20% | 23.4 −15% |
| Dietary fiber | 6 g | 3 g | 11% | 3.9 +55% |
| Protein | 7.5 g | 3.8 g | 8% | 6.8 +10% |
| Salt | 0.7 g | 0.3 g | 0.6 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2644 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
65,5 % céréales (farine de _blé_, flocons d'_avoine_, farine de _seigle_), sucre, huile végétale (tournesol), 8,5 % pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de _soja_ ; arôme), amidon de _blé_, poudre à lever : diphosphates, carbonates de sodium, carbonates d'ammonium ; fructose, _lait_ écrémé en poudre, émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, lécithines ; arôme, sel, poudre de lactosérum (_lait_).
- Allergens
- GlutenMilkSoybeansAvoine
- May contain traces
- EggsNutsPeanuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 50 g
- Labels & certifications
- Low or no sugarLow sugarReduced sugar30% less sugarGreen DotMade in France
- Sold in
- France
- Barcode
- 20212230
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Envitas céréales et pépites de chocolat allégés en sucres?
Envitas céréales et pépites de chocolat allégés en sucres contains 458 kcal per 100 g and about 229 kcal per serving (50 g).
How much sugar is in Envitas céréales et pépites de chocolat allégés en sucres?
Envitas céréales et pépites de chocolat allégés en sucres has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Envitas céréales et pépites de chocolat allégés en sucres healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Envitas céréales et pépites de chocolat allégés en sucres vegan?
Based on its ingredient list, it is not vegan.
What allergens does Envitas céréales et pépites de chocolat allégés en sucres contain?
According to the label data it contains: Gluten, Milk, Soybeans, Avoine. It may also contain traces of eggs, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
b NOVA 4
b NOVA 4
b More chocolate biscuits
View all →
e NOVA 4
d NOVA 4
b NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4 More from Sondey
View all →
c NOVA 4
e NOVA 4
d NOVA 4
a NOVA 1
b NOVA 3
e NOVA 4