Nutrition report ready

Ensalada antiox con lollo rojo, canónigo, rúcula y berro

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Florette product.

Nutri-Score A

View details

Ensalada antiox con lollo rojo, canónigo, rúcula y berro

by Florette in Salads Barcode 8414516074554
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Ensalada antiox con lollo rojo, canónigo, rúcula y berro by Florette provides 21 kcal per 100 g, with 0.3 g of sugars and 2.3 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salads category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 177 −88%
Total fat 0.4 g 11.7 −97%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 0.8 g 12.4 −94%
Total sugars 0.3 g 4 −92%
Dietary fiber 2.7 g 2.4 +11%
Protein 2.3 g 7.3 −68%
Salt 0.3 g 1.1 −75%

Category average across 4688 Salads products on Foodmetria.

Compared with other salads

Calories lower 8%
Sugars lower 5%
Salt lower 18%
Saturated fat lower 10%
Protein top 73%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Vitamin C source
Sold in
Spain
Barcode
8414516074554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ensalada antiox con lollo rojo, canónigo, rúcula y berro?

Ensalada antiox con lollo rojo, canónigo, rúcula y berro contains 21 kcal per 100 g.

How much sugar is in Ensalada antiox con lollo rojo, canónigo, rúcula y berro?

Ensalada antiox con lollo rojo, canónigo, rúcula y berro has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ensalada antiox con lollo rojo, canónigo, rúcula y berro healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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