Enriched Calrose Rice

by Signature Kitchens 45 g in Calrose rices Barcode 0021130502325
Very good nutritional quality
Unprocessed or minimally processed

Enriched Calrose Rice by Signature Kitchens provides 711 kcal per 100 g, with 0 g of sugars and 14.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Calrose rices category and comes in a 45 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 45g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 711 kcal 320 kcal 381 +86%
Total fat 0 g 0 g 0% 0.6 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Total sugars 0 g 0 g 1.9 −100%
Dietary fiber 4.9 g 2.2 g 8% 1.9 +155%
Protein 14.8 g 6.7 g 13% 7.3 +104%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 54 Calrose rices products on Foodmetria.

Compared with other calrose rices

Calories higher 7%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 7%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CALROSE RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, AND FOLIC ACID (A B VITAMIN).

Product details

Quantity
45 g
Serving size
45g
Sold in
United States
Barcode
0021130502325

Prices reported by shoppers

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Frequently asked questions

How many calories are in Enriched Calrose Rice?

Enriched Calrose Rice contains 711 kcal per 100 g and about 320 kcal per serving (45g).

How much sugar is in Enriched Calrose Rice?

Enriched Calrose Rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Enriched Calrose Rice healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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