English Blackcurant Preserve

by Harrods in Berry jams Barcode 0190817019729
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

English Blackcurant Preserve by Harrods provides 244 kcal per 100 g, with 59 g of sugars and 0 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 199 +22%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 47.6 +26%
Total sugars 59 g 44.3 +33%
Added sugars 65 g 24.7 +163%
Protein 0 g 0.6 −100%
Salt 0 g 0.1 −100%

Category average across 574 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 23%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, blackcurrants, water, gelling agent: fruit pectin; acidity regulator: citic acid. Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0190817019729

Prices reported by shoppers

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Frequently asked questions

How many calories are in English Blackcurant Preserve?

English Blackcurant Preserve contains 244 kcal per 100 g.

How much sugar is in English Blackcurant Preserve?

English Blackcurant Preserve has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is English Blackcurant Preserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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