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Engelscreme Vanillegeschmack
Engelscreme Vanillegeschmack by Ruf is listed in the Dessertpulver category. It is classified as NOVA 4 (ultra-processed food). It comes in a 65g pack. Contains: milk.
Nutrition facts
Serving size: 91 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 66.3 g | 60.3 g | 121% | 66.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Dessertpulver products on Foodmetria.
Ingredients
Zucker, modifizierte Stärke, Glukosesirup, pflanzliche Öle (Palm), Emulgator E 472b, Milcheiweiß, Geliermittel Carrageen, Aroma (enthält Milch), Speisesalz, Farbstoffe (Riboflavine, Carotin). Kann Spuren von Ei, Soja und Schalenfrüchten enthalten.
- Allergens
- Milk
- May contain traces
- EggsNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 65g
- Serving size
- 91 g
- Sold in
- Germany
- Barcode
- 4002809019050
Prices reported by shoppers
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Frequently asked questions
Is Engelscreme Vanillegeschmack healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Engelscreme Vanillegeschmack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Engelscreme Vanillegeschmack contain?
According to the label data it contains: Milk. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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