Emmental Bavarese by COLLE MAGGIO

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Emmental Bavarese

by COLLE MAGGIO in Emmentaler Barcode 8025916206270
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Emmental Bavarese by COLLE MAGGIO provides 364 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Emmentaler category. Contains: milk.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 374
Total fat 28 g 29
Saturated fat 19 g 19.3
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.3 −100%
Protein 28 g 27.4
Salt 0.7 g 0.9 −17%

Category average across 1040 Emmentaler products on Foodmetria.

Compared with other emmentaler

Calories lower 8%
Sugars lower 1%
Salt higher 34%
Saturated fat lower 15%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Milk

Product details

Sold in
Italy
Barcode
8025916206270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Emmental Bavarese?

Emmental Bavarese contains 364 kcal per 100 g.

How much sugar is in Emmental Bavarese?

Emmental Bavarese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Emmental Bavarese healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Emmental Bavarese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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