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Provola Affumicata al naturale
Provola Affumicata al naturale by COLLE MAGGIO provides 244 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 244 kcal | 323 −24% |
| Total fat | 19 g | 25.6 −26% |
| Saturated fat | 13 g | 17.4 −25% |
| Carbohydrates | 1 g | 4.6 −78% |
| Total sugars | 0 g | 2 −100% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 17 g | 21.4 −21% |
| Salt | 0.2 g | 1.7 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LATTE PASTORIZZATO, CAGLIO, SALE, FERMENTI LATTICI.
- Allergens
- Milk
Product details
- Quantity
- 250 g
- Sold in
- Italy
- Barcode
- 8022411000488
Prices reported by shoppers
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Frequently asked questions
How many calories are in Provola Affumicata al naturale?
Provola Affumicata al naturale contains 244 kcal per 100 g.
How much sugar is in Provola Affumicata al naturale?
Provola Affumicata al naturale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Provola Affumicata al naturale healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Provola Affumicata al naturale vegan?
Based on its ingredient list, it is not vegan.
What allergens does Provola Affumicata al naturale contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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