Elie's, Kettle Boiled Wheat Bagels
Elie's, Kettle Boiled Wheat Bagels by Elie Baking Corp provides 284 kcal per 100 g, with 3.9 g of sugars and 9.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 102 g (3.6 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 284 kcal | 290 kcal | |
| Total fat | 2 g | 2 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 57.8 g | 59 g | 21% |
| Total sugars | 3.9 g | 4 g | |
| Dietary fiber | 4.9 g | 5 g | 18% |
| Protein | 9.8 g | 10 g | 20% |
| Salt | 0.7 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched unbleached unbromated flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whole wheat flour, water, dough conditioner (salt, dextrose, calcium propionate, monogly
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 102 g (3.6 ONZ)
- Sold in
- United States
- Barcode
- 0080475004048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Elie's, Kettle Boiled Wheat Bagels?
Elie's, Kettle Boiled Wheat Bagels contains 284 kcal per 100 g and about 290 kcal per serving (102 g (3.6 ONZ)).
How much sugar is in Elie's, Kettle Boiled Wheat Bagels?
Elie's, Kettle Boiled Wheat Bagels has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Elie's, Kettle Boiled Wheat Bagels healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Elie's, Kettle Boiled Wheat Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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