Elicoidali

by Divella 500g in Durum wheat pasta Barcode 8005121000221
Very good nutritional quality

Elicoidali by Divella provides 355 kcal per 100 g, with 3.9 g of sugars and 13 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.9 g · Low
Sugars
3.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 355 kcal 284 kcal 347
Total fat 1.7 g 1.4 g 2% 1.7
Saturated fat 0.9 g 0.7 g 3% 0.4 +151%
Carbohydrates 72 g 57.6 g 21% 69.4
Total sugars 3.9 g 3.1 g 3 +30%
Added sugars 0 g 0 g 0% 0 −100%
Protein 13 g 10.4 g 21% 12.5
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 43%
Sugars higher 13%
Salt lower 1%
Saturated fat higher 3%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola Di Grano Duro

Product details

Quantity
500g
Serving size
80 g
Labels & certifications
Unknown
Sold in
France, Germany, Italy
Barcode
8005121000221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Elicoidali?

Elicoidali contains 355 kcal per 100 g and about 284 kcal per serving (80 g).

How much sugar is in Elicoidali?

Elicoidali has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Elicoidali healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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