Ekte Remulade

by Mills Barcode 4033570006048
Not enough data to compute
Ultra-processed food

Ekte Remulade by Mills provides 590 kcal per 100 g, with 6 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.

Nutrient levels per 100 g

Fat
62 g · High
Saturated fat
4 g · Moderate
Sugars
6 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 590 kcal 590 kcal
Total fat 62 g 62 g 79%
Saturated fat 4 g 4 g 20%
Carbohydrates 7 g 7 g 3%
Total sugars 6 g 6 g
Added sugars 0 g 0 g 0%
Protein 1 g 1 g 2%
Salt 2 g 2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Rapsolje, vann, sylteagurk (6%), sukker, eggeplomme (4%, egg fra frittgående høner), eddik, sennepsfrø, salt, fortykningsmiddel (guarkjernemel, xantangummi, E 1422), konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (sitronsyre), løk, krydder (med muskatblomme), aroma, fargestoff (riboflavin, betakaroten, karamell, klorofyllin), antioksidant (E 385)

Palm oil freeNot vegan
Allergens
Eggs

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100g
Sold in
Norway
Barcode
4033570006048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ekte Remulade?

Ekte Remulade contains 590 kcal per 100 g and about 590 kcal per serving (100g).

How much sugar is in Ekte Remulade?

Ekte Remulade has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ekte Remulade healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ekte Remulade vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ekte Remulade contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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