Nutrition report ready

Ekstra jomfru olivenolie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cucina Taste Of Italy product.

Nutri-Score B NOVA 2

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Ekstra jomfru olivenolie

by Cucina Taste Of Italy in Olive oils Barcode 5710326003030
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Ekstra jomfru olivenolie by Cucina Taste Of Italy provides 828 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.

Nutrient levels per 100 g

Fat
92 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 828 kcal 83 kcal 849
Total fat 92 g 9.2 g 12% 94.7
Saturated fat 13 g 1.3 g 7% 15.6 −17%
Carbohydrates 0 g 0 g 0% 0.1 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1880 Olive oils products on Foodmetria.

Compared with other olive oils

Calories lower 43%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 12%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
10.0g
Sold in
Denmark
Barcode
5710326003030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ekstra jomfru olivenolie?

Ekstra jomfru olivenolie contains 828 kcal per 100 g and about 83 kcal per serving (10.0g).

How much sugar is in Ekstra jomfru olivenolie?

Ekstra jomfru olivenolie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ekstra jomfru olivenolie healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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