Ekologiska passerade tomater

by Ica 500 g in Tomato sauces Barcode 7318690028666
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Ekologiska passerade tomater by Ica provides 20 kcal per 100 g, with 2.7 g of sugars and 1.1 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
2.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 63 −68%
Total fat 0.5 g 2.8 −82%
Saturated fat 0.5 g 0.5 −8%
Carbohydrates 3.4 g 7.3 −53%
Total sugars 2.7 g 5.5 −51%
Added sugars 0 g 1.6 −100%
Dietary fiber 0.7 g 1.6 −57%
Protein 1.1 g 1.8 −40%
Salt 0.5 g 1 −50%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 2%
Sugars lower 6%
Salt lower 25%
Saturated fat higher 29%
Protein top 88%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Passerade tomater 99% (skal - och kärnfria), salt, surhetsreglerande medel (citronsyra)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-009
Sold in
Latvia
Barcode
7318690028666

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ekologiska passerade tomater?

Ekologiska passerade tomater contains 20 kcal per 100 g.

How much sugar is in Ekologiska passerade tomater?

Ekologiska passerade tomater has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ekologiska passerade tomater healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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