Eggs Barn Laid

by Well Done 10 pcs in Fresh eggs Barcode 2098765702244
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Eggs Barn Laid by Well Done provides 136 kcal per 100 g, with 0.8 g of sugars and 12 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh eggs category and comes in a 10 pcs pack.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.8 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 136 kcal 136 kcal 144 −5%
Total fat 9.4 g 9.4 g 12% 9.9 −5%
Saturated fat 2.6 g 2.6 g 13% 2.9 −11%
Carbohydrates 0.8 g 0.8 g 0% 1 −22%
Total sugars 0.8 g 0.8 g 0.6 +31%
Protein 12 g 12 g 24% 12.6 −5%
Salt 0.3 g 0.3 g 0.4 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.

Compared with other fresh eggs

Calories lower 16%
Sugars higher 4%
Salt lower 10%
Saturated fat lower 11%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
10 pcs
Serving size
1 portion (100 g)
Sold in
Lithuania
Barcode
2098765702244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eggs Barn Laid?

Eggs Barn Laid contains 136 kcal per 100 g and about 136 kcal per serving (1 portion (100 g)).

How much sugar is in Eggs Barn Laid?

Eggs Barn Laid has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Eggs Barn Laid healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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