Eggplant parmesan ravioli
Eggplant parmesan ravioli by Bertagni provides 275 kcal per 100 g, with 6.3 g of sugars and 8.8 g of protein. That is 127% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 220 kcal | 324 −15% | |
| Total fat | 12.5 g | 10 g | 13% | 3.2 +295% |
| Saturated fat | 3.8 g | 3 g | 15% | 0.9 +321% |
| Carbohydrates | 35 g | 28 g | 10% | 59.9 −42% |
| Total sugars | 6.3 g | 5 g | 2.8 +127% | |
| Dietary fiber | 2.5 g | 2 g | 7% | 4.1 −39% |
| Protein | 8.8 g | 7 g | 14% | 11.9 −26% |
| Salt | 1.3 g | 1 g | 0.4 +192% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: sauteed eggplant (eggplant, tomato, olive oil, sunflower oil, garlic salt), mozzarella cheese (milk, salt, rennet), breadcrumbs (wheat flour, natural yeast, salt), roasted tomato, provolone cheese (milk, salt, rennet), sunflower oil, lactose, basil paste (basil, sunflower oil, salt, baking soda), salt, garlic. pasta: soft wheat flour, pasteurized egg, durum wheat semolina, tomato powder.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (80 g)
- Sold in
- United States
- Barcode
- 8006013990903
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Eggplant parmesan ravioli?
Eggplant parmesan ravioli contains 275 kcal per 100 g and about 220 kcal per serving (1 cup (80 g)).
How much sugar is in Eggplant parmesan ravioli?
Eggplant parmesan ravioli has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Eggplant parmesan ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eggplant parmesan ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eggplant parmesan ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More pastas
View all →
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 
b NOVA 3 
a NOVA 1 More from Bertagni
View all →
c NOVA 4 
e NOVA 4 
d NOVA 3 
d 
d NOVA 4 
d