Eggpasta Tagliolini 250 G by Oluf lorentzen as

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Eggpasta Tagliolini 250 G

by Oluf lorentzen as in Tagliolini Barcode 8001250201065
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Eggpasta Tagliolini 250 G by Oluf lorentzen as provides 380 kcal per 100 g, with 2 g of sugars and 16 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tagliolini category. Contains: eggs.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 324 +17%
Total fat 4.7 g 3.2 +45%
Saturated fat 1.4 g 0.9 +56%
Carbohydrates 67 g 60.4 +11%
Total sugars 2 g 2
Added sugars 0 g 0
Protein 16 g 11.9 +34%
Salt 0.1 g 0.7 −81%

Category average across 167 Tagliolini products on Foodmetria.

Compared with other tagliolini

Calories higher 12%
Sugars higher 43%
Salt higher 42%
Saturated fat higher 13%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durumhvete semule, egg (28,27%).

Not vegan
Allergens
Eggs

Product details

Sold in
France
Barcode
8001250201065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eggpasta Tagliolini 250 G?

Eggpasta Tagliolini 250 G contains 380 kcal per 100 g.

How much sugar is in Eggpasta Tagliolini 250 G?

Eggpasta Tagliolini 250 G has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Eggpasta Tagliolini 250 G healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Eggpasta Tagliolini 250 G vegan?

Based on its ingredient list, it is not vegan.

What allergens does Eggpasta Tagliolini 250 G contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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