Egg White Protein

by Julian Bakery in Dietary supplements Barcode 0813926002566
Not enough data to compute
Ultra-processed food

Egg White Protein by Julian Bakery provides 360 kcal per 100 g, with 3.3 g of sugars and 83.3 g of protein. That is 62% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category. Contains: eggs.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 108 kcal 237 +52%
Total fat 0 g 0 g 0% 4.7 −100%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 3.3 g 1 g 0% 21.2 −84%
Total sugars 3.3 g 1 g 8.8 −62%
Added sugars 0 g 0 g 0% 5.4 −100%
Dietary fiber 0 g 0 g 0% 7.9 −100%
Protein 83.3 g 25 g 50% 28.3 +195%
Salt 2.5 g 0.8 g 1.1 +126%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5739 Dietary supplements products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other dietary supplements

Calories higher 36%
Sugars higher 38%
Salt higher 8%
Saturated fat lower 1%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

*egg white powder, sunflower lecithin

Palm oil freeNot veganVegetarian
Allergens
Eggs

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 scoop (30 g)
Sold in
United States
Barcode
0813926002566

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg White Protein?

Egg White Protein contains 360 kcal per 100 g and about 108 kcal per serving (1 scoop (30 g)).

How much sugar is in Egg White Protein?

Egg White Protein has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Egg White Protein healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Egg White Protein vegan?

Based on its ingredient list, it is not vegan.

What allergens does Egg White Protein contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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