Egg salad

in Salads Barcode 0007789048146
Poor nutritional quality
Ultra-processed food

Egg salad provides 280 kcal per 100 g, with 1 g of sugars and 10 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: eggs, soybeans.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
5 g · Moderate
Sugars
1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 280 kcal 280 kcal 177 +58%
Total fat 26 g 26 g 33% 11.7 +122%
Saturated fat 5 g 5 g 25% 2.4 +109%
Carbohydrates 1 g 1 g 0% 12.4 −92%
Total sugars 1 g 1 g 4 −75%
Added sugarsUSDA 0 g 0 g 0% 1 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 10 g 10 g 20% 7.3 +38%
Salt 1.1 g 1.1 g 1.1 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
14% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Calories higher 14%
Sugars lower 19%
Salt higher 31%
Saturated fat higher 12%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hard cooked eggs, mayonnaise (soybean oil, egg yolks, vinegar, water, sugar, salt, spices, natural flavor), salt, nisin, maltodextrin, cultured dextrose, white pepper.

Palm oil freeNot vegan
Allergens
EggsSoybeans

Additives 1

E234 - Nisin
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (100 g)
Sold in
United States
Barcode
0007789048146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg salad?

Egg salad contains 280 kcal per 100 g and about 280 kcal per serving (1/2 cup (100 g)).

How much sugar is in Egg salad?

Egg salad has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Egg salad healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Egg salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does Egg salad contain?

According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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