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Egg noodles
Egg noodles provides 53 kcal per 100 g, with 0.8 g of sugars and 1.8 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Noodles category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 ONZ (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 29 kcal | 312 −83% | |
| Total fat | 0.3 g | 0.1 g | 0% | 4 −94% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 10.5 g | 5.9 g | 2% | 56.9 −82% |
| Total sugars | 0.8 g | 0.4 g | 2.9 −74% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 1.8 g | 1 g | 2% | 10.1 −83% |
| Salt | 0.1 g | 0 g | 0.9 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina, powdered eggs, salt.
- Allergens
- EggsGluten
Product details
- Serving size
- 2 ONZ (56 g)
- Sold in
- United States
- Barcode
- 3858881682399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg noodles?
Egg noodles contains 53 kcal per 100 g and about 29 kcal per serving (2 ONZ (56 g)).
How much sugar is in Egg noodles?
Egg noodles has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg noodles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg noodles contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 27, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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