Egg noodles
Egg noodles provides 357 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Noodles category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 312 +14% | |
| Total fat | 4.5 g | 2.5 g | 3% | 4 +12% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 1.3 −31% |
| Carbohydrates | 71.4 g | 40 g | 15% | 56.9 +26% |
| Total sugars | 3.6 g | 2 g | 2.9 +25% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 3.5 |
| Protein | 14.3 g | 8 g | 16% | 10.1 +41% |
| Salt | 0.1 g | 0 g | 0.9 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Very low sodium
- 20 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina, durum wheat flour, eggs, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid.
- Allergens
- EggsGluten
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0021130505630
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg noodles?
Egg noodles contains 357 kcal per 100 g and about 200 kcal per serving (2 onz (56 g)).
How much sugar is in Egg noodles?
Egg noodles has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg noodles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg noodles contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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