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Egg
Egg by AB provides 150 kcal per 100 g and 12.6 g of protein. It is listed in the Fresh eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 68 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 102 kcal | 144 | |
| Total fat | 10.6 g | 7.2 g | 9% | 9.9 +7% |
| Saturated fat | 3.2 g | 2.2 g | 11% | 2.9 +9% |
| Carbohydrates | 1.1 g | 0.8 g | 0% | 1 +9% |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 12.6 g | 8.6 g | 17% | 12.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.
Compared with other fresh eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Αυγα
Product details
- Serving size
- 68 g
- Sold in
- Greece
- Barcode
- 5202336163281
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg?
Egg contains 150 kcal per 100 g and about 102 kcal per serving (68 g).
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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