Tijmhoning

by AB 400g in Thyme honeys Barcode 5202336031191
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Tijmhoning by AB provides 333 kcal per 100 g, with 63 g of sugars and 0.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Thyme honeys category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
63 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 21g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 70 kcal 310 +7%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 66 g 13.9 g 5% 77.4 −15%
Total sugars 63 g 13.2 g 58.9 +7%
Added sugars 100 g 21 g 42% 83.5 +20%
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 0.2 g 0 g 0% 0.5 −61%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 170 Thyme honeys products on Foodmetria.

Compared with other thyme honeys

Calories higher 13%
Sugars lower 25%
Salt lower 1%
Saturated fat lower 1%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Honing

Palm oil freeNot veganVegetarian

Product details

Quantity
400g
Serving size
21g
Sold in
Belgium
Barcode
5202336031191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tijmhoning?

Tijmhoning contains 333 kcal per 100 g and about 70 kcal per serving (21g).

How much sugar is in Tijmhoning?

Tijmhoning has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tijmhoning healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tijmhoning vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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