Nutrition report ready

Edwards, Pepper Coated Virginla Bacon, Hickory Smoked

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this S. Wallace Edwards & Sons Inc product.

Nutri-Score E NOVA 3

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Edwards, Pepper Coated Virginla Bacon, Hickory Smoked

by S. Wallace Edwards & Sons Inc in Prepared meats Barcode 0036202020980
Bad nutritional quality
Processed food

Edwards, Pepper Coated Virginla Bacon, Hickory Smoked by S. Wallace Edwards & Sons Inc provides 529 kcal per 100 g and 35.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
41.2 g · High
Saturated fat
14.7 g · High
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pieces (17 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 529 kcal 90 kcal 250 +112%
Total fat 41.2 g 7 g 9% 17.1 +141%
Saturated fat 14.7 g 2.5 g 13% 6.9 +113%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Protein 35.3 g 6 g 12% 21.5 +64%
Salt 5.2 g 0.9 g 2.7 +94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
27% of calories from protein (EU: at least 20% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other prepared meats

Calories higher 6%
Salt higher 5%
Saturated fat higher 12%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with; salt, sugar, pepper, and sodium nitrite.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 pieces (17 g)
Sold in
United States
Barcode
0036202020980

Prices reported by shoppers

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Frequently asked questions

How many calories are in Edwards, Pepper Coated Virginla Bacon, Hickory Smoked?

Edwards, Pepper Coated Virginla Bacon, Hickory Smoked contains 529 kcal per 100 g and about 90 kcal per serving (2 pieces (17 g)).

Is Edwards, Pepper Coated Virginla Bacon, Hickory Smoked healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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