Eco Blåbärssylt

by Ica 400 g in Bilberries jams Barcode 7318690003298
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Eco Blåbärssylt by Ica provides 170 kcal per 100 g, with 40 g of sugars and 0.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 212 −20%
Total fat 0.5 g 0.4 +17%
Saturated fat 0.5 g 0.1 +236%
Carbohydrates 41 g 50.9 −19%
Total sugars 40 g 48.1 −17%
Added sugars 41 g 26.3 +56%
Protein 0.5 g 0.5 +10%
Salt 0 g 0.1 −100%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 19%
Sugars lower 21%
Salt lower 1%
Saturated fat higher 4%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blåbär, socker, vatten, förtjockningsmedel (pektin) citronjuice. *KRAV-ekologisk ingrediens. "Ekologisk ingrediens. Ursprung blåbar: Sverige Bärmängd: 55 g per 100 g sylt. Total mängd socker 41g,varav tillsatt socker 36g per 100g sylt.

Palm oil free

Product details

Quantity
400 g
Labels & certifications
OrganicKrav
Sold in
France
Barcode
7318690003298

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eco Blåbärssylt?

Eco Blåbärssylt contains 170 kcal per 100 g.

How much sugar is in Eco Blåbärssylt?

Eco Blåbärssylt has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Eco Blåbärssylt healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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