Nutrition report ready

Éclat sucré, pétillant à l’arôme naturel de fraises

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Éclat sucré, pétillant à l’arôme naturel de fraises

in Sugars Barcode 8692544003610
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Éclat sucré, pétillant à l’arôme naturel de fraises provides 394 kcal per 100 g, with 83 g of sugars and 0.5 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
83 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 394 kcal 303 +30%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.3 −70%
Carbohydrates 97 g 89.9 +8%
Total sugars 83 g 76.9 +8%
Protein 0.5 g 0.3 +68%

Category average across 2024 Sugars products on Foodmetria.

Compared with other sugars

Calories higher 39%
Sugars lower 27%
Saturated fat higher 11%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8692544003610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Éclat sucré, pétillant à l’arôme naturel de fraises?

Éclat sucré, pétillant à l’arôme naturel de fraises contains 394 kcal per 100 g.

How much sugar is in Éclat sucré, pétillant à l’arôme naturel de fraises?

Éclat sucré, pétillant à l’arôme naturel de fraises has 83 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Éclat sucré, pétillant à l’arôme naturel de fraises healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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