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Eclair au café
Eclair au café is listed in the Coffee eclairs category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 18.2 g | 12.3 +47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Coffee eclairs products on Foodmetria.
Ingredients
Eau, sucre, OEUF, farine de BLE. LAIT en poudre, BEURRE amidon modifie, sirop de glucose, creme de LAIT, graisses vegetales non hydrogenee(palme.palmiste). jaune d'OEUFS, LAIT ecreme en poudre, cafe soluble 0,9%, stabilisants: E422 E407. gelifiants:E440 E404 E450 E339 E406 E341 sel emulsifiants: E472c E322(SOJA), GLUTEN de ble, conservateur: E202. agent de traitement de la farine: E300A.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2030500332132
Prices reported by shoppers
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Frequently asked questions
Is Eclair au café healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eclair au café vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eclair au café contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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