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Échalote coupée, Surgelée
Échalote coupée
Échalote coupée, Surgelée by Picard provides 88 kcal per 100 g, with 3.6 g of sugars and 1.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen vegetables category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 88 kcal | 60 +47% |
| Total fat | 4.3 g | 1 +324% |
| Saturated fat | 0.4 g | 0.2 +73% |
| Carbohydrates | 9.1 g | 9.5 |
| Total sugars | 3.6 g | 2.9 +22% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3.8 g | 2.8 +34% |
| Protein | 1.5 g | 2.7 −45% |
| Salt | 0 g | 0.2 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4087 Frozen vegetables products on Foodmetria.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Échalote 96 %, huiles de tournesol et de colza.
Product details
- Quantity
- 250 g
- Labels & certifications
- Green DotGrown in FranceMade in France
- Sold in
- France
- Barcode
- 3270160061044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Échalote coupée, Surgelée?
Échalote coupée, Surgelée contains 88 kcal per 100 g.
How much sugar is in Échalote coupée, Surgelée?
Échalote coupée, Surgelée has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Échalote coupée, Surgelée healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Échalote coupée, Surgelée vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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