Eating Right, Gluten Free Snickerdoodle Cookies
Eating Right, Gluten Free Snickerdoodle Cookies by Glencourt Inc. provides 525 kcal per 100 g, with 30 g of sugars and 2.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 525 kcal | 210 kcal | 457 +15% | |
| Total fat | 25 g | 10 g | 13% | 20.3 +23% |
| Saturated fat | 11.3 g | 4.5 g | 23% | 8.8 +28% |
| Carbohydrates | 67.5 g | 27 g | 10% | 64 +6% |
| Total sugars | 30 g | 12 g | 28.5 +5% | |
| Dietary fiber | 2.5 g | 1 g | 4% | 3.5 −28% |
| Protein | 2.5 g | 1 g | 2% | 6.8 −63% |
| Salt | 0.9 g | 0.4 g | 0.7 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, brown rice flour, palm and soybean and/or canola oil shortening, eggs, tapioca flour, cornstarch, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), cinnamon, xanthan gum, natural flavor, salt.
- Allergens
- EggsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cookies (40 g)
- Sold in
- United States
- Barcode
- 0079893183664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eating Right, Gluten Free Snickerdoodle Cookies?
Eating Right, Gluten Free Snickerdoodle Cookies contains 525 kcal per 100 g and about 210 kcal per serving (2 cookies (40 g)).
How much sugar is in Eating Right, Gluten Free Snickerdoodle Cookies?
Eating Right, Gluten Free Snickerdoodle Cookies has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Eating Right, Gluten Free Snickerdoodle Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eating Right, Gluten Free Snickerdoodle Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eating Right, Gluten Free Snickerdoodle Cookies contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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