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Džiovintų mangų riekelės, cukruotos
Džiovintų mangų riekelės, cukruotos by Frunica provides 335 kcal per 100 g, with 66 g of sugars and 1.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried mangoes category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 335 kcal | 335 kcal | 328 | |
| Total fat | 1.1 g | 1.1 g | 1% | 1.1 |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.5 −35% |
| Carbohydrates | 80 g | 80 g | 29% | 74.5 +7% |
| Total sugars | 66 g | 66 g | 57.8 +14% | |
| Added sugars | 5 g | 5 g | 10% | 4.7 +7% |
| Protein | 1.1 g | 1.1 g | 2% | 2.4 −54% |
| Salt | 0.1 g | 0.1 g | 0.2 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 335 Dried mangoes products on Foodmetria.
Compared with other dried mangoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mangai 94,99%, cukrus 5%, konservantas natrio metabisulfitas.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Serving size
- 1 portion (100 g)
- Sold in
- Lithuania
- Barcode
- 4779041985909
Prices reported by shoppers
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Frequently asked questions
How many calories are in Džiovintų mangų riekelės, cukruotos?
Džiovintų mangų riekelės, cukruotos contains 335 kcal per 100 g and about 335 kcal per serving (1 portion (100 g)).
How much sugar is in Džiovintų mangų riekelės, cukruotos?
Džiovintų mangų riekelės, cukruotos has 66 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Džiovintų mangų riekelės, cukruotos healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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