Dwarf Siberian Baby Leaf Kale

by The Pictsweet Company in Frozen vegetables Barcode 0070560882415
Very good nutritional quality

Dwarf Siberian Baby Leaf Kale by The Pictsweet Company provides 29 kcal per 100 g, with 0 g of sugars and 2.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen vegetables category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 29 kcal 25 kcal 60 −52%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 3.5 g 3 g 1% 9.5 −63%
Total sugars 0 g 0 g 2.9 −100%
Dietary fiber 2.4 g 2 g 7% 2.8 −15%
Protein 2.4 g 2 g 4% 2.8 −15%
Salt 0.1 g 0.1 g 0.2 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4108 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen vegetables

Calories lower 14%
Sugars lower 1%
Salt higher 36%
Saturated fat lower 1%
Protein top 50%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dwarf siberian baby leaf kale.

Product details

Serving size
2/3 cup (85 g)
Sold in
United States
Barcode
0070560882415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dwarf Siberian Baby Leaf Kale?

Dwarf Siberian Baby Leaf Kale contains 29 kcal per 100 g and about 25 kcal per serving (2/3 cup (85 g)).

How much sugar is in Dwarf Siberian Baby Leaf Kale?

Dwarf Siberian Baby Leaf Kale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dwarf Siberian Baby Leaf Kale healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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