Durum spaghetti Macaroni

by Divella 200g in Durum wheat spaghetti Barcode 8005121010084
Very good nutritional quality

Durum spaghetti Macaroni by Divella provides 355 kcal per 100 g, with 3.9 g of sugars and 13 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category and comes in a 200g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.9 g · Low
Sugars
3.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 349
Total fat 1.7 g 1.6 +6%
Saturated fat 0.9 g 0.3 +160%
Carbohydrates 72 g 69.6
Total sugars 3.9 g 3.1 +26%
Added sugars 0 g 0 −100%
Protein 13 g 12.2 +7%
Salt 0 g 0 −100%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories higher 48%
Sugars higher 9%
Salt lower 1%
Saturated fat higher 1%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina, water May contain traces of soy/Pates alimentaires de semoule de blé dur; Ingrédients: semoule de blé dur, eau. Peut contenir destes de soja

Allergens
Gluten

Product details

Quantity
200g
Sold in
France, Germany, Italy
Barcode
8005121010084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Durum spaghetti Macaroni?

Durum spaghetti Macaroni contains 355 kcal per 100 g.

How much sugar is in Durum spaghetti Macaroni?

Durum spaghetti Macaroni has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Durum spaghetti Macaroni healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Durum spaghetti Macaroni contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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