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Dunn's River Jerk Seasoning
Dunn's River Jerk Seasoning by Dunn’s River provides 209 kcal per 100 g, with 12 g of sugars and 4.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Condiments category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 209 kcal | 209 kcal | 239 −12% | |
| Total fat | 5.9 g | 5.9 g | 8% | 13.9 −58% |
| Saturated fat | 0.7 g | 0.7 g | 3% | 2.9 −76% |
| Carbohydrates | 34.5 g | 34.5 g | 13% | 22.4 +54% |
| Total sugars | 12 g | 12 g | 12.1 | |
| Added sugars | 6 g | 6 g | 12% | 5.8 |
| Dietary fiber | 12 g | 12 g | 43% | 4.6 +163% |
| Protein | 4.5 g | 4.5 g | 9% | 4.6 |
| Salt | 39 g | 39 g | 8.8 +342% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 969 Condiments products on Foodmetria.
Compared with other condiments
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, Coriander, Sugar, Rice Flour, Block Pepper, Cayenne Pepper, Pimento, Ginger, Acid (Citric Acid), Cassia, Bay Leaves, Green Bell Pepper, Onion Powder, Garlic Powder, Majoram, Nutmeg Turmeric Powder, Colour (E160c), Chilli Extract
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5012389670083
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dunn's River Jerk Seasoning?
Dunn's River Jerk Seasoning contains 209 kcal per 100 g and about 209 kcal per serving (100 portion (100 g)).
How much sugar is in Dunn's River Jerk Seasoning?
Dunn's River Jerk Seasoning has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dunn's River Jerk Seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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