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Dumpling frit aux legumes
Dumpling frit aux legumes by Samyang provides 100 kcal per 100 g, with 3 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 600 g pack. Contains: gluten, molluscs, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 100 kcal |
| Total fat | 1 g |
| Saturated fat | 0 g |
| Carbohydrates | 18 g |
| Total sugars | 3 g |
| Added sugars | 2.1 g |
| Protein | 5 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
filling(63,0%): water, onion, tofu, cabbage, spring onion, chives, vermicelli, sugar, wheat protein, soy sauce, flavor enhancer[monosodium l-glutamate(e621), disodium 5-ribonucleotide(e635)], garlic, oyster sauce, bread crumb, sugar, salt, soy sauce powder, food additive[methyl cellulose(e461)], sesame oil, black pepper, ginger. dough(37,0%): wheat flour, water, modified tapioca starch, emulsifier[lecithin(e322(i))], salt.
- Allergens
- GlutenMolluscsSesame seedsSoybeans
- May contain traces
- CeleryEggsFishMilkNutsPeanutsCrutaceans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Sold in
- United Kingdom
- Barcode
- 8804127010285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dumpling frit aux legumes?
Dumpling frit aux legumes contains 100 kcal per 100 g.
How much sugar is in Dumpling frit aux legumes?
Dumpling frit aux legumes has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dumpling frit aux legumes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dumpling frit aux legumes contain?
According to the label data it contains: Gluten, Molluscs, Sesame seeds, Soybeans. It may also contain traces of celery, eggs, fish, milk, nuts, peanuts, crutaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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