Dry-Cured Pork Shoulder Butt
Dry-Cured Pork Shoulder Butt by John Volpi & Co. Inc. provides 286 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 SLICES (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 80 kcal | 250 +14% | |
| Total fat | 17.9 g | 5 g | 6% | 17.1 |
| Saturated fat | 7.1 g | 2 g | 10% | 6.9 |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 32.1 g | 9 g | 18% | 21.5 +49% |
| Salt | 5.4 g | 1.5 g | 2.7 +102% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork shoulder butt, sea salt, dextrose, spices, and sodium nitrite.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 SLICES (28 g)
- Sold in
- United States
- Barcode
- 0765171081431
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Dry-Cured Pork Shoulder Butt?
Dry-Cured Pork Shoulder Butt contains 286 kcal per 100 g and about 80 kcal per serving (4 SLICES (28 g)).
How much sugar is in Dry-Cured Pork Shoulder Butt?
Dry-Cured Pork Shoulder Butt has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dry-Cured Pork Shoulder Butt healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
d NOVA 3 
d NOVA 4 More prepared meats
View all →
e NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4