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Dry Cured Bacon
Dry Cured Bacon by Fletchers provides 400 kcal per 100 g and 37.1 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Prepared meats category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 strip (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 140 kcal | 250 +60% | |
| Total fat | 25.7 g | 9 g | 12% | 17.1 +50% |
| Saturated fat | 10 g | 3.5 g | 18% | 6.9 +45% |
| Carbohydrates | 5.7 g | 2 g | 1% | 3.4 +66% |
| Added sugars | 9.1 g | 3.2 g | 6% | 1.8 +408% |
| Protein | 37.1 g | 13 g | 26% | 21.5 +73% |
| Salt | 5.6 g | 1.9 g | 2.7 +110% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, salt, sugar, sodium phosphate, sodium erythorbate, spice, sodium nitrite.
- Allergens
- Pork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 strip (35 g)
- Sold in
- United States
- Barcode
- 0191619571774
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dry Cured Bacon?
Dry Cured Bacon contains 400 kcal per 100 g and about 140 kcal per serving (2 strip (35 g)).
Is Dry Cured Bacon healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dry Cured Bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dry Cured Bacon contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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