Nutrition report ready
Dr. oetker, ristorante, thin crust pizza vegetable
Nutri-Score D NOVA 4
View detailsDr. oetker, ristorante, thin crust pizza vegetable
Dr. oetker, ristorante, thin crust pizza vegetable by Dr. Oetker provides 219 kcal per 100 g, with 3.9 g of sugars and 6.3 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 280 kcal | 249 −12% | |
| Total fat | 9.4 g | 12 g | 15% | 10.3 −9% |
| Saturated fat | 3.9 g | 5 g | 25% | 4.5 −13% |
| Carbohydrates | 25 g | 32 g | 12% | 27.9 −11% |
| Total sugars | 3.9 g | 5 g | 3.1 +27% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.7 −6% |
| Protein | 6.3 g | 8 g | 16% | 10.9 −43% |
| Salt | 1.1 g | 1.4 g | 1.4 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), water, tomato puree, cherry tomatoes, green, red and yellow peppers, edam cheese (pasteurized milk, cheese culture, salt, calcium chloride, enzyme), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzyme, calcium chloride), sour cream (cream, milk, bacterial culture), vegetable oil (soybean and canola), pickled chili peppers (chili peppers, water, vinegar, salt, citric acid, ascorbic acid, calcium chloride), red onion, olive, yeast, salt, sugar, spices, modified corn starch, garlic powder, chili peppers, tomato paste, hydrolyzed corn protein, dextrose, lemon juice, caramel color, chili extract, citric acid, lactic acid, l-cysteine hydrochloride (dough conditioner).
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (128 g)
- Sold in
- United States
- Barcode
- 0058336180033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dr. oetker, ristorante, thin crust pizza vegetable?
Dr. oetker, ristorante, thin crust pizza vegetable contains 219 kcal per 100 g and about 280 kcal per serving (1/3 pizza (128 g)).
How much sugar is in Dr. oetker, ristorante, thin crust pizza vegetable?
Dr. oetker, ristorante, thin crust pizza vegetable has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dr. oetker, ristorante, thin crust pizza vegetable healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dr. oetker, ristorante, thin crust pizza vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dr. oetker, ristorante, thin crust pizza vegetable contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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