Nutrition report ready

Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score C NOVA 4

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Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi

by Dr. Oetker 405g in Regina pizza Barcode 4001724015604
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi by Dr. Oetker provides 185 kcal per 100 g, with 2.8 g of sugars and 8.6 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Regina pizza category and comes in a 405g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
2.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 405 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 185 kcal 749 kcal 210 −12%
Total fat 4.1 g 16.6 g 21% 7.2 −43%
Saturated fat 2.4 g 9.7 g 49% 3.2 −24%
Carbohydrates 27 g 109.4 g 40% 25.6 +5%
Total sugars 2.8 g 11.3 g 3.4 −17%
Added sugars 1.1 g 4.3 g 9% 1.3 −20%
Dietary fiber 2 g 8.1 g 29% 2.3 −12%
Protein 8.6 g 34.8 g 70% 9.8 −13%
Salt 1.2 g 4.8 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 161 Regina pizza products on Foodmetria.

Compared with other regina pizza

Calories lower 6%
Sugars lower 49%
Salt lower 48%
Saturated fat lower 14%
Protein top 80%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLÉ, 20% purée de tomate, eau, 9,6% FROMAGE (MOZZARELLA, EDAM), 7,2% jambon cuit (viande de porc, eau, sel, dextrose, stabilisants (di - et triphosphate, nitrite de sodium), arôme, arôme de fumée), 7,2% champignons, levure de boulangerie, matière grasse de palme, sucre, sel, huile d'olive vierge extra, acidifiants (phosphates de calcium, citrates de calcium), extrait de malt d'ORGE, basilic, émulsifiant (esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras), poudre à lever (carbonate acide de sodium), épaississant (gomme de guar), amidon modifié, épices, origan, ail, herbes de provence, dextrose.

Contains palm oilNot veganNot vegetarian
Allergens
GlutenMilk

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
405g
Serving size
405 g
Labels & certifications
Green Dot
Sold in
Belgium, France, Germany, Spain, Switzerland
Barcode
4001724015604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi?

Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi contains 185 kcal per 100 g and about 749 kcal per serving (405 g).

How much sugar is in Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi?

Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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