View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Douceur Feine Nürnberger Oblaten lebkuchen
Douceur Feine Nürnberger Oblaten lebkuchen by Aachener Zucker und Backwaren Paul Schaeffer provides 386 kcal per 100 g, with 37.7 g of sugars and 8.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oblaten lebkuchen category and comes in a 3 x 200 g pack. Contains: gluten, lupin, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 386 kcal | 397 |
| Total fat | 11.4 g | 13.7 −17% |
| Saturated fat | 1.8 g | 3.3 −45% |
| Carbohydrates | 60.6 g | 58 |
| Total sugars | 37.7 g | 38.7 |
| Added sugars | 7.8 g | 43.2 −82% |
| Protein | 8.2 g | 7.9 |
| Salt | 0.7 g | 0.5 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 84 Oblaten lebkuchen products on Foodmetria.
Compared with other oblaten lebkuchen
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl Zucker, Ôlsamen 14% (Haselnüsse, Walnüss_e, Cashewkerne Mandeln), Persipan (Aprikosen - kerne, Zucker, Invertzuckersirup), kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Aprikosen - Frçchtfüllung (Glukose-Fruktose-Sirup, Aprikosenpüree, Zucker, Weizensürke Sâuerungsmittel Citronen - saure), Zartbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Sonnenblumenlecithine), Backoblaten 4% (Weizenmehl, KartoffelsVrke), Glukose-Fruktose-Sirup, Feuchthaltemittel (Sorbit, Glycerin), flüssiges Hühnervollei Apfelextrakt, Gewürze, Feigen, Backtriebmittel Natriumhydrogencarbonat, Kartoffelstârke, natürliches Aroma, Emulgator Sonnenblumenlecithine, Hühnertrockeneieiweif), Salz, Verdickungsmittel Gummi arabicum, Milcheiwei13. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Lupinen, Soja und Sesam enthalten. Trocken lagern. Vor Wârme schützen. FAIRTRADE
- Allergens
- GlutenLupinNuts
- May contain traces
- LupinNutsPeanutsSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 x 200 g
- Labels & certifications
- Fair tradeFairtrade International
- Sold in
- France
- Barcode
- 24618953
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Douceur Feine Nürnberger Oblaten lebkuchen?
Douceur Feine Nürnberger Oblaten lebkuchen contains 386 kcal per 100 g.
How much sugar is in Douceur Feine Nürnberger Oblaten lebkuchen?
Douceur Feine Nürnberger Oblaten lebkuchen has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Douceur Feine Nürnberger Oblaten lebkuchen healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Douceur Feine Nürnberger Oblaten lebkuchen contain?
According to the label data it contains: Gluten, Lupin, Nuts. It may also contain traces of peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 4
d NOVA 4
d
d NOVA 4 More oblaten lebkuchen
View all →
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4
d
d NOVA 4 More from Aachener Zucker und Backwaren Paul Schaeffer
View all →
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
d NOVA 4
e NOVA 4