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Douceur à base d'"Aceto balsamico di Modena"
Douceur à base d'"Aceto balsamico di Modena" by Monari Federzoni provides 237 kcal per 100 g, with 47 g of sugars and 1.5 g of protein. That is 378% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 237 kcal | 194 +22% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 55 g | 16.1 +241% |
| Total sugars | 47 g | 9.8 +378% |
| Added sugars | 7.5 g | 4.8 +57% |
| Protein | 1.5 g | 2.8 −47% |
| Salt | 0.3 g | 5.9 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jus de raisin concentré*, Aceto Balsamico di Modena IGP* 35% (vinaigre de vin*, moût de raisin concentré*, colorant E150d*), sirop de glucose - fructose, vinaigre de vin*, amidon modifié, colorant E150d*. Centient des sulfites.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8003185001321
Prices reported by shoppers
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Frequently asked questions
How many calories are in Douceur à base d'"Aceto balsamico di Modena"?
Douceur à base d'"Aceto balsamico di Modena" contains 237 kcal per 100 g.
How much sugar is in Douceur à base d'"Aceto balsamico di Modena"?
Douceur à base d'"Aceto balsamico di Modena" has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Douceur à base d'"Aceto balsamico di Modena" healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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