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Aceto balasamico di modena
Aceto balasamico di modena by Monari Federzoni is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Ingredients
aceto di vino, mosto d'uva concentrato olorante caramello E150d. Contiene solfiti.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 250 ml
- Labels & certifications
- PGI
- Sold in
- Italy
- Barcode
- 8003185005107
Prices reported by shoppers
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Frequently asked questions
Is Aceto balasamico di modena healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aceto balasamico di modena contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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