Douceur a base d’ « aceto balsamico di modena igp » by Monoprix

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Douceur a base d’ « aceto balsamico di modena igp »

by Monoprix 25 cl in Groceries Barcode 3350033761421
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Douceur a base d’ « aceto balsamico di modena igp » by Monoprix provides 246 kcal per 100 g, with 57 g of sugars and 1.1 g of protein. That is 479% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 25 cl pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 194 +27%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 57 g 16.1 +253%
Total sugars 57 g 9.8 +479%
Added sugars 0 g 4.8 −100%
Dietary fiber 2.5 g 2.4 +5%
Protein 1.1 g 2.8 −61%
Salt 0.1 g 5.9 −99%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 30%
Sugars higher 2%
Salt lower 12%
Saturated fat lower 1%
Protein top 53%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Moût de raisin cuit* 61% - vinaigre balsamique de modène* 35% (vinaigre de vin “, moût de raisin concentré*) - amidon de mais - fibres végétales. * contient des SULFITES.

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
25 cl
Sold in
France
Barcode
3350033761421

Prices reported by shoppers

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Frequently asked questions

How many calories are in Douceur a base d’ « aceto balsamico di modena igp »?

Douceur a base d’ « aceto balsamico di modena igp » contains 246 kcal per 100 g.

How much sugar is in Douceur a base d’ « aceto balsamico di modena igp »?

Douceur a base d’ « aceto balsamico di modena igp » has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Douceur a base d’ « aceto balsamico di modena igp » healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Douceur a base d’ « aceto balsamico di modena igp » vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Douceur a base d’ « aceto balsamico di modena igp » contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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