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Donut sucre
Donut sucre is listed in the Doughnuts category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 21 g | 12.2 +72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1447 Doughnuts products on Foodmetria.
Ingredients
Donut enrobe de sucre 10%:Farine de BLÉ, huiles et graisses vegetales (palme, colza), eau, sucre,dextrose,levure,Farine de SOJA, sel, emulsifiant (E471,E481,E472e),poudre a lever (E450i, E500ii),poudre de LAIT écrémé, LACTOSERUM en poudre, aromes. Peut contenir œufs,fruits a coque.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- EggsNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Do not freeze again
- Sold in
- France
- Barcode
- 2000000254098
Prices reported by shoppers
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Frequently asked questions
Is Donut sucre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Donut sucre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Donut sucre contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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