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Dolce di pasqua vegano al cioccolato
Dolce di pasqua vegano al cioccolato by Cannavacciuolo provides 432 kcal per 100 g, with 17 g of sugars and 7.4 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bars covered with chocolate category and comes in a 750 g pack. Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 432 kcal | 488 −11% |
| Total fat | 25 g | 26.7 −6% |
| Saturated fat | 11 g | 14.7 −25% |
| Carbohydrates | 43 g | 53.2 −19% |
| Total sugars | 17 g | 41.3 −59% |
| Added sugars | 4.5 g | 34 −87% |
| Dietary fiber | 4.1 g | 4.6 −11% |
| Protein | 7.4 g | 7.4 |
| Salt | 0.4 g | 0.3 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Bars covered with chocolate products on Foodmetria.
Compared with other bars covered with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Impasto farina di GRANO tenero 00, pepite di cioccolato fondente 52%cacao min (pasta di cacao, zucchero, cacao magro in polvere, emusionante lecitina, aroma naturale di vaniglia) 21%, margarina (oli vegetali di SOIA e cocco, acgua, emulsionanti mono e digliceridi degli acidi grassi, conservante potassio sorbato, correttore di acidità acido citrico, aromi), acqua, bevanda a base di SOIA (acqua, SOIA italiana 7,5%,sale marino), lievito madre (acqua, farina di GRANO tenero 00), zucchero, olio extra vergine d'oliva, burro di cacao, pasta di arancia candita(scorza di arancia candita, (scorza di arancia candita, sciroppo di glucosio-fruttosio, zucchero),amido di mais, enzimi di FRUMENTO (farina di FRUMENTO, enzimi di FRUMENTO), pasta di limone candito (scorza di limone, sciroppo di glucosio-fruttosio, zucchero) pasta di mandarino candito (scorza di mandarino, sciroppo di glucosio-fruttosio, zucchero), estratto di malto d'ORZO, sale, emulsionante lecitina di SOIA, curcuma, vaniglia Bourbon, Glassa zucchero, farina di MANDORLE, acqua, bevanda a base di SOIA (acqua, SOIA italiana 7,5%,sale marino), farina di NOCCIOLE, farina di riso, semola di GRANO duro, armelline.
- Allergens
- GlutenNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Italy
- Barcode
- 8055205690565
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dolce di pasqua vegano al cioccolato?
Dolce di pasqua vegano al cioccolato contains 432 kcal per 100 g.
How much sugar is in Dolce di pasqua vegano al cioccolato?
Dolce di pasqua vegano al cioccolato has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dolce di pasqua vegano al cioccolato healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dolce di pasqua vegano al cioccolato vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dolce di pasqua vegano al cioccolato contain?
According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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